I like to stock up on vacuum sealed meals when I have time to actually cook, then they’re ready for when I don’t have time. Rocket science huh? The past couple weeks I’ve been trying to cook some “real” meals and put the extra in the freezer. I could have done this sooner, but we had a chest freezer and it was full to the gills, and everything kept getting lost. Well, I finally traded in the chest for an upright, which has rocked my world! I LOVE being able to actually see what’s in it. It’s in our laundry room, which is in our shop. Sometimes when I go out to do laundry, I just open the door and stare at all the stuff in the freezer that I can actually find. Amazing! Last week I made a batch of chili and made some meat loaf. Today I finally had time to seal them up. (Don’t worry, they haven’t been rotting in the fridge all week. I put them in the freezer right after serving them!)
My collection to be sealed
Ready for the freezer
Oh, it’s beautiful! Only slightly unorganized!